Comfort food

Cinnamon Swirl Beer Bread



Cinnamon Swirl Beer Bread

Cinnamon Swirl Beer Bread


  • 2 2/3 C Self Rising Flour
  • 4 tbsp ground cinnamon, divided
  • 12 oz. bottle beer
  • 3 tbsp unsalted butter, melted


    1. Preheat oven to 375 degrees and grease a loaf pan
    2. Using a large mixing bowl, whisk together the flour and 2 tbsp cinnamon
    3. Whisk in the beer until combined
    4. Using a small bowl, melt the butter and mix in the remaining 2tbsp cinnamon
    5. Pour half the batter into the loaf pan
    6. Swirl the cinnamon mix into the batter in the pan
    7. Pour remaining batter onto the top of the cinnamon swirl
    8. Bake for 45-50 minutes, until cooked through. Cool for 10 minutes before removing from the pan.

    Slice and enjoy!

You Might Also Like