Cherry Pie Cheesecake
Ingredients
- Graham Cracker Crust :
- ¾ C graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ C unsalted butter, melted
- Cheesecake Filling:
- 2 - 8oz cream cheese, softened
- ½ C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- 1 - 21 oz can of cherry pie filling
Instructions
Graham Cracker Crust :
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine all ingredients and mix until combined
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed round cup, press the cup into the crust to make a firm crust
Set aside
Cheesecake Filling :
- Using a hand mixer, beat together the sugar and cream cheese until
combined and smooth - Beat in the sour cream, vanilla and salt until combined
- Beat in 1 egg at a time until combined
- Scoop 1 1/4 tbsp of the cheesecake mixture into the crust
- Scoop ½ tsp of cherry filling onto the cheesecake mixture
- Scoop 1 1/4 tbsp cream cheese mixture onto the blueberry filling
- Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
- Allow the cheesecakes to cool for a few hours in the fridge
- Spoon some cherry filling onto the top of the cheesecake
Enjoy!
