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No Bake Chocolate Cake Batter Cheesecake Pie #SixteenCheesecakes

March 24, 2016 by Lauren 16 Comments

A creamy No-Bake Chocolate Cake Batter Cheesecake Pie is quick, easy and delicious!

No-Bake Chocolate Cake Batter Cheesecake Pie #SixteenCheesecakes

Last year Camilla at Culinary Adventures with Camilla rallied some blogging friends to help her celebrate her 15th wedding anniversary. She was only looking for fifteen cheesecake recipes. But we posted waaaaaay more than #FifteenCheesecakes. 

It was such a hit and we all had so much fun that she decided to see if she could get enthusiasm for another round of cheesecakes. Yep. This is an encore performance by some of her favorite foodie bloggers.

Last year I didn’t get to participate in celebrating with her cheesecakes, but needless to say I couldn’t resist this year! Happy Anniversary Cam!

It’s not new news to tell you that I’m a huge cheesecake fan. Like Cam, I have always considered having a wedding cake made out of cheesecake… whenever that day gets here! For this event I wanted to try something a little different, but something that is still knock-your-socks-off delicious! That’s what leads me to a No-Bake Chocolate Cake Batter Cheesecake Pie. Try saying that 10 times fast!

We start this with a graham cracker pie crust… or you can use an Oreo crust if you prefer. Since this is a no-bake there is no eggs. Simply cream cheese, sugar, cake mix, vanilla and cool whip. Easy peasy! I started adding a little chocolate cake mix at a time because I didn’t want to make it too thick, but I ended up adding 2 cups! Holy cow I was shocked lol, but I wanted it to have a really chocolatey flavor… after all how can it be a chocolate cake batter cheesecake if it doesn’t taste like chocolate? 

No-Bake Chocolate Cake Batter Cheesecake Pie #SixteenCheesecakes

No-Bake Chocolate Cake Batter Cheesecake Pie
2016-03-23 21:50:06
Serves 7
A quick and easy no-bake cheesecake in pie form!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 prepared graham cracker pie crust
  2. 3 8 ounce cream cheese, softened
  3. 3/4 cup powdered sugar
  4. 2 cups chocolate cake mix, dry (I used Betty Crocker Chocolate Fudge)
  5. 1/8 cup milk
  6. 1 teaspoon vanilla
  7. 8 ounces cool whip, thawed
  8. Sprinkles
Instructions
  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar, mixing until smooth.
  3. Mix in the cake mix.
  4. Then add the milk and vanilla, mixing until smooth again.
  5. Slowly whip in the cool whip, just until combined.
  6. Pour into the prepared pie crust.
  7. Sprinkle with the sprinkles.
  8. Serve and or refrigerate for up to 2 hours. (I've ate it right after being made and after refrigerating).
From Gate to Plate http://fromgatetoplate.com/

Be sure to check out the remaining cheesecakes!! I can’t decide which one I’m going to make first… can you??

 

 
 
More than #SixteenCheesecakes

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Filed Under: Cheesecakes, Desserts, Recipes Tagged With: chocolate, dessert, food, recipes, sweets

Comments

  1. Michaela - An Affair from the Heart says

    March 29, 2016 at 8:46 pm

    Lauren!! This looks amazing! I so wish I had a big ol piece right now!

    Reply
  2. Sid says

    March 27, 2016 at 12:09 pm

    I would never have thought of adding chocolate cake mix. What a cool idea.

    Reply
  3. Cookaholic Wife says

    March 27, 2016 at 9:01 am

    Oh my! I love the cake batter flavor. I need to make this soon!

    Reply
  4. Sarah says

    March 26, 2016 at 6:23 pm

    Oh my yum. That looks perfect for Easter…or next Tuesday!

    Reply
  5. Erin D says

    March 26, 2016 at 12:45 pm

    All of these cheesecake recipes are killing. This looks amazing!

    Reply
  6. Julie says

    March 26, 2016 at 8:37 am

    Sprinkles make it the perfect Easter treat! Love no bakes, they are the best.

    Reply
  7. eliotthecat says

    March 25, 2016 at 4:22 pm

    This would be so cool for a kids party too (or grown-up kids)! 🙂 Great idea and the possibilites are endless with this recipe and different cake mixes.

    Reply
  8. Tara says

    March 25, 2016 at 10:15 am

    Yum! Looks so light! Love that it is no bake.

    Reply
  9. Christie says

    March 25, 2016 at 6:00 am

    You can’t go wrong with a no bake cheesecake. Looks so good and I love the cake batter flavor. Yum!

    Reply
  10. Amy CookingAdventures says

    March 24, 2016 at 9:53 pm

    Cake mix and cream cheese sound like my idea of heaven! Well done!

    Reply
  11. Cindy Kerschner says

    March 24, 2016 at 6:01 pm

    I love these kind of cheesecakes! Easy peasy is right (but so good too).

    Reply
  12. Camilla @ Culinary Adventures says

    March 24, 2016 at 2:46 pm

    Thanks for joining the #SixteenCheesecakes party, Lauren. I love the sprinkles!!!

    Reply
  13. Wendy, A Day in the Life on the Farm says

    March 24, 2016 at 10:58 am

    How interesting Lauren to add the cake mix to the batter. I’ll bet it was delicious!!

    Reply
  14. Saundra @ Famished Fish says

    March 24, 2016 at 10:32 am

    This looks so good! And I bet it would be my son’s new favorite to “bake” himself! Pinning!

    Reply
    • Lauren says

      March 24, 2016 at 11:21 am

      This would definitely be a good one for kids to be able to “bake/make”…. so easy and not a lot of cleanup either 😉

      Reply

Trackbacks

  1. 25 No Bake Dessert Recipes - It Is a Keeper says:
    May 27, 2016 at 6:01 am

    […] No Bake Chocolate Cake Batter Cheesecake Pie– From Gate to Plate […]

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