Sweet, salty, delicious. Take your chicken wings to the next level with these Honey Bacon Ranch Boneless Chicken Wings!
2016! I can’t believe we’ve made it! Just doesn’t seem like it can really be 2016… my 10 year class reunion is this year and I just don’t know where that time has gone. Shh.. the old saying is true; the older you get the quicker the time goes.
This month is really special for the Sunday Supper Movement as it’s now being known as National Sunday Supper Month. How awesome is that?! We’ve got great recipe themes planned all month and there’s even a special Idaho Potato contest going on! I’m super stoked about that.
So anyways… I’m kicking off this month with these Honey Bacon Ranch Boneless Chicken Wings. Awhile ago I posted Parmesan and Garlic Boneless Chicken Wings and they’ve been my most popular post since. They’re the bomb-diggity let me tell ya!!
I know you’re probably thinking… yucky… putting Honey, ranch and bacon all together. Am I right?! Because when I thought of this I kind of thought I was really weird. Honestly, it works together. It’s different, but there’s nothing wrong with trying something new! It’s kind of one of those foods that make you keep eating it because it’s intriguing and you just can’t figure out what exactly is in it. I like foods like that! Keeps everyone guessing.
These babies would be excellent for the upcoming College Football National Championship or even the Super Bowl! Just saying… as I said… time is flying by and Super Bowl will be here before we know it!
- Honey Bacon Ranch Sauce
- 1 cup mayonnaise
- 1 1/2 tablespoons dry Ranch dressing mix (one packet)
- 1/4 cup raw honey
- 1 cup bacon pieces, cooked
- Boneless Chicken Wings
- 1 pound boneless chicken breasts
- 1/2-1 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/8 cup milk
- Frying oil
- In a small bowl, combine all sauce ingredients and set aside while you're preparing the chicken.
- Trim the chicken breasts of fat and veins.
- Cut chicken into 1-inch pieces.
- Heat oil in a deep fry to 350*F.
- In one medium bowl, place the flour, salt and pepper. Mix.
- In another medium bowl, combine the eggs and milk.
- Dip each chicken piece into the flour, then egg mixture, then flour again.
- Drop 10-12 (depending on the size of your fryer) into the hot grease.
- Cook for 3-4 minutes or until golden brown and cooked.
- Remove and repeat with remaining chicken wings.
- You may now either coat each piece with the sauce or use it as dipping.
Appetizers and Soups
Borscht from Serena Bakes Simply From Scratch
Cheesy Garlic Crescent Rolls from Wallflour Girl
Cheesy Sausage Stuffed Mushrooms from Runner’s Tales
Creamy Zucchini Soup from Lydia’s Flexitarian Kitchen
Garlic Chili Tiger Prawns from Food Lust People Love
Honey Bacon Ranch Boneless Chicken Wings from From Gate to Plate
Lion’s Head Meatball Soup from Culinary Adventures with Camilla
New England Seafood Chowder from Curious Cuisiniere
Potato and Carrot Leek Soup from Peanut Butter and Peppers
Steve’s Crab Dip from Monica’s Table
Almond Breaded Pork Chops from Casa de Crews
Bourbon Glazed Porkchops from Grumpy’s Honeybunch
Cauliflower Tetrazzini with Poblano Peppers from The Wimpy Vegetarian
Chicken Pot Pie from Feeding Big and more
Cranberry Mustard Pork Chop Skillet Dinner from Momma’s Meals
Fideua (Catalan Pasta Paella) from Caroline’s Cooking
French-Inspired Macaroni and Cheese from MyGourmetConnection
Grandma’s Fried Chicken from The Freshman Cook
Gluten Free Buffalo Quinoa Vegetable Bowls from Fearless Dining
Huevos Rancheros from Palatable Pastime
Indian Spiced Roast Salmon from Soni’s Food
Italian Style Swiss Chard and Beans with Orecchietti Pasta from Delaware Girl Eats
Korean Spicy Braised Mackerel from kimchi MOM
Larb Gai (Spicy Thai Chicken Salad) from Rhubarb and Honey
Mediterranean Flatbread from Magnolia Days
Mustard-Crusted Pork Roast from Sew You Think You Can Cook
New York Strip Roast Dinner from Gluten Free Crumbley
Red Wine-Mushroom Braised Beef from The Crumby Cupcake
Rustic Portuguese Chicken Stew from Family Foodie
Sausage & Pasta in a Quick Tomato Sauce from The Food Hunter’s Guide to Cuisine
Savory Ham, Cheese and Sage Waffles from Rants From My Crazy Kitchen
Shrimp and Asparagus Crepes from A Day in the Life on the Farm
Simple, Healthy, Light and Lemony Fettuccine from MidLife Road Trip
Simple Roast Chicken from Get the Good Stuff
Slow Cooker Italian Meatball Soup from Food Done Light
Smoked Mozzarella and Sausage Pizza from Confessions of a Cooking Diva
Smothered Pork Chops from Cosmopolitan Cornbread
Spinach Spätzli with Sage and Speck from Tara’s Multicultural Table
Turkey Cutlets with Sausage Stuffing from Cindy’s Recipes and Writings
Ultimate Mac and Cheese from Our Good Life
Vegan Mexican Rice and Lentils from PancakeWarriors
Ziti with Porcini Bolognese Sauce from Cooking Chat
Gramma Buckholt’s Yeast Rolls from The Weekend Gourmet
Lager and Rye Bread from What Smells So Good?
Parmesan Roasted Cauliflower from Nosh My Way
Sweet Potato Crescent Rolls from Wholistic Woman
Winter Salad with Citrus Vinaigrette from Hezzi-D’s Books and Cooks
Bacon Buttermilk Biscuit with Chocolate Gravy from Brunch-N-Bites
Caramel Apple Rice Krispies Treats from Pies and Plots
Chocolate Cupcakes with Kahlua Buttercream Frosting from Flour On My Face
Chocolate Hazelnut Tart from Taste And See
Death by Chocolate from Desserts Required
Fudge Frosted Brownies from Party Food and Entertaining
Gluten Free Tropical Banana Pineapple Coconut Muffins from Sue’s Nutrition Buzz
Layered Mousse Cake from That Skinny Chick Can Bake
Peanut Butter Cup Flourless Chocolate Cake Roll from Cupcakes & Kale Chips
Pistachio Macaron with Apricot Ganache from A Kitchen Hoor’s Adventures
Take the Sunday Supper Month Pledge plus Family Friendly Recipes from Sunday Supper Movement
Help us celebrate National Sunday Supper Month by entering the Idaho® Potato Let’s Poutine recipe contest, sponsored by the Idaho Potato Commission, with prizes of $500, $200 and $100, plus a ticket for each winner to Food Wine Conference 2016. All the rules and conditions for entry can be found on our Sunday Supper Movement website.
Join the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
You can stalk From Gate to Plate by following at these watering holes…