Now you can enjoy the flavors of s’mores anytime with this S’mores Bundt Cake!
When fall comes around there’s one thing that I love to do with friends on a cool evening… that’s set in front of a fire with a few marshmallow sticks, a package of graham crackers and Hershey’s bars! Yes!! I love S’mores when I decided to host this month I just had to go with this S’mores theme because September just screams to me S’mores!! For those that don’t know… I’m here in Iowa and the weather is just starting to cool off.
Fall is usually really busy for us as we’re harvesting crops, baling hay, weaning calves, working our normal full-time jobs off the farm and all of our other extracurricular activities on top of it, but this month… we’re extra busy because we’re moving into our new house! Needless to say we’re both pretty excited about that!
I’m not one who likes a dirty kitchen and for the last week I’ve been trying to get stuff unpacked, but that hasn’t happened yet and my kitchen is a complete disaster. Like I seriously had to force myself to bake this cake tonight because there were so many boxes piled up on the floor and dishes on the counter from washing them before I put them away… ya moving hasn’t been going so well as for getting things put where there supposed to be and to top it off tomorrow we’re headed to KC for some Thursday night football so there goes another day without getting the house organized. Oh well right?! We only live once so we might as have fun when we can?
I’m super excited as we’ll be meeting the bestie and her hubby for the Chiefs home opener. We’ve kind of made it a tradition that we always go to the first home game… except last year because S and D welcomed baby L a few weeks before football season started so we had to miss it last year… oh well because baby L was totally worth it! Love my baby niece 🙂
So anyway.. enough babbling, right?
With this theme… I kept it quite simple with chocolate, marshmallows and graham crackers, but there are some participants that really put the spin on S’mores and I’m loving it! Can’t wait to try some and you can check them out below too!
- 5 eggs
- 2/3 cup oil
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup flour
- 3/4 cup graham cracker crumbs*
- 1/2 cup cocoa powder
- 3/4 cup milk
- 1/2 cup Hershey's chocolate bar pieces
- 3/4 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/2 cup mini marshmallows
- 1 tablespoon butter
- Chocolate drizzle or syrup
- Preheat oven to 350*F and grease and flour a 10-cup Bundt pan.
- In a mixing bowl beat the eggs and oil.
- Add the sugars and vanilla, mixing well.
- Combine the baking powder, baking soda, flour, 3/4 cup graham cracker crumbs, and cocoa.
- Add to sugar mixture alternating with the milk, beginning and ending with flour mixture.
- Stir in chocolate pieces.
- In a small bowl, mix together the melted butter, 3/4 cup graham cracker crumbs, and brown sugar.
- Pour half of the cake batter into the prepared cake pan.
- Sprinkle 3/4 graham cracker streusel mixture of batter.
- Top with remaining batter and streusel (reserving 1-2 tablespoons for topping).
- Bake at 350*F for 45-50 minutes or until tests done.
- Remove from oven and allow to cool 10 minutes before inverting onto a cooling rack.
- While the cake is cooling, in a small saucepan heat the marshmallows and 1 tablespoon butter just until the marshmallows start to enlarge (not fully melt).
- Sprinkle marshmallows over cake and add reserved streusel and chocolate drizzle.
- Serve!
- *I used my food processor to really grind the crackers so it's more of the texture of flour
Autumn Bundt Cake by The Freshman Cook
Caramel Apple S’mores Bundt by Taking on Magazines
Carrot Graham Mini Bundts with White Chocolate Chips and Marshmallow Glaze by Passion Kneaded
Chocolate Bundt with Marshmallow Graham Filling by Basic N Delicious
Chocolate Graham Cracker Bundt Cake with Roasted Strawberry Marshmallow Filling by Sew You Think You Can Cook
Cookie Crumble Peanut Butter S’more Bundt Cake by Baking in Pyjamas
Deconstructed S’more Bundt Cake by Cali’s Cuisine
Graham Cracker Bundt Cake S’mores by Magnolia Days
Graham Cracker Bundt with Chocolate Ganache and Toasted Marshmallow Frosting by Food Lust People Love
Graham Cracker Peanut Butter Bundt with Marshmallow Topping by Our Good Life
Inside Out S’mores Bundt Cake by Liv for Cake
Key Lime S’more Bundt Cake by Patty’s Cake
Mexican Chocolate S’more Bundt Cake by Tartacadabra
Nutella Glazed S’more Bundt Cake by I Bake He Shoots
Nutella S’mores Bundt Cake by Brunch with Joy
Oreo Grasshopper S’more Bundt by A Day in the Life on the Farm
Pretzels Crown in a S’more Bundt Cake by Los Chatos Chefs
Pumpkin S’mores Bundt by Living the Gourmet
Pumpkin S’mores Bundt Cake by How to Philosophize with Cake
S’moreo Caramel Bundt Cake by Making Miracles
S’mores Bundt Cake by From Gate to Plate
S’mores Bundt Cake by La mejor manera de hacer
S’mores Bundt Cake by I Love Bundt Cakes
S’mores Graham Cracker Bundt Cake by The Spiced Life
Salted Marshmallow and Graham Crack S’more Bundt Cake by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
So are you interested in #BundtBakers?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Once again, thanks for stopping by and checking us out! Hope to see you next month as well! 🙂
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I loved the look of this and the ingredients; however, my cake overflowed and fell. I used a 10 cup bundt pan. The batter was very soupy and I don’t know if there should have been more than 1 cup of flour. I also live in a high altitude state so I don’t know if some modifications should have been made. Any ideas why if fell other than fresh ingredients?
Oh no Gloria!! I am so sorry you had bad luck with this bundt. Given the high altitude did you adjust temperature and cooking time? Sounds like if it was really soupy it had not baked long enough. As far as overflowing, beats me. 🙁
Thanks for the reply. What was left tasted awesome. Could there possibly an error in the amount of flour? It didn’t seem like enough and when I added the graham crackers they seem to sink to the bottom … the batter wasn’t thick enough. I don’t want to give up on this one!
How find did you grind the graham crackers? They should act as flour if you grind them fine enough. Mine resembled flour. I will bake this up again to double check my ingredients… 🙂 I shall get back with you. Feel free to email me as well: fromgatetoplate@gmail.com! I don’t want you to give up on this one either.
I had a blast this month and I love the theme you chose. It was so much fun creating a s’mores bundt…yours looks wonderful and classic. Thank you for hosting and doing a fabulous job doing so ^_^
Toodles,
Tammy<3
I seriously cannot believe that you not only baked a Bundt, but also hosted right in the middle of a move! Craziness! Thanks so much for hosting this month and coming up with this fun theme! I hope all your boxes are unpacked now and that you’re settled in :).
Hi Lauren, thanks for hosting this month in the Bundt Baker group!! I really loved the theme, very very creative!! Since I had never eaten an s’more in my life it was quite a challenge 😉 But love “sweet bundt” challenges!! Your Bundt cake looks spectacular by the way!! Thanks again and lots of sunshine from Spain XX
This looks great, you can’t beat a classic combination. Thanks for choosing a great theme Lauren 🙂
Thank you for hosting despite your busy scheduled, definitely loved the theme this month!
Your cake is very pretty and I’d love a couple of slices.
I can’t believe you hosted during your move…Thanks so much for all your hard work.
Thank you very much for your hosting!!! It has been a really funny baking!!! Your recipe is great, also. I love it!! Congrats!!!
Thank you to be the host. Your bundt seams so delicious!
Good luck with the rest of moving in – it is a tedious process, to say the least. This cake is gorgeous! 🙂
Wow! It came out so pretty, Lauren! I’m impressed considering the shape you say your kitchen is in. 🙂 May you have many years of happiness in your new home!
Really great cake Lauren. Thanks so much for hosting this month and during your move.
Hi Lauren,
Thank you for hosting Bundt Bakers this month and for selecting such a creative theme, particularly in the middle of moving! You cake turned out perfect!
Cali