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Fried Potatoes with Bacon and Sauteed Sugar Snap Peas #BaconMonth

August 10, 2014 by Lauren Leave a Comment

Fried Potatoes with Bacon and Sauteed Sugar Snap Peas. Need I say more?

Fried Potatoes with Bacon and Sauteed Sugar Snap Peas -- From Gate to Plate #BaconMonth #putsomepiginit

Welcome to another recipe brought to you for #BaconMonth. For this recipe, I’m going very simple… keeping the comfort food level at a high also 🙂 

Around our house, I’m not gonna lie we’re more of a meat and potato kinda lovers. Even though we grow lots of veggies, the veggies get pushed to the back burner when we’re looking for something to eat. Luckily, with this dish you get it all though! 

There’s not much to say about this dish. Easy, fresh, and delicious. 

Fried potatoes with bacon. Could it really get much better than that? 

I don’t really think so, but then again I could live off of bacon. 

Seriously.

Every day I could eat bacon.

For the rest of my life and never get tired of it! 

Don’t hide it… you know you could too. 🙂 

There’s no real “recipe” for this dish. It’s just potatoes, bacon, onion, peas. Season with salt and pepper. Serve it up! Ohh and to keep some more bacon love in the dish… I fried the potatoes and sauteed the onions and peas in bacon grease. Delicious, but you don’t have to! You can use butter, olive oil, whatever you prefer.

Fried Potatoes with Bacon and Sauteed Sugar Snap Peas -- From Gate to Plate #BaconMonth #putsomepiginit

Fried Potatoes with Bacon and Sauteed Sugar Snap Peas
2014-08-10 20:13:09
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. Bacon, cooked, crumbled
  2. Potatoes, peeled, thinly sliced
  3. Onion, diced
  4. Sugar Snap Peas, debloomed
Instructions
  1. In a large skillet, fry the potatoes (I used reserved bacon grease)
  2. Once cooked, remove from skillet and saute the onions and peas until tender (4-5 minutes)
  3. Return the potatoes to the skillet and add the cooked bacon.
  4. Serve!
From Gate to Plate http://fromgatetoplate.com/

So now that you’ve seen my twist on one of our go-to meat and potato dishes… check out the rest of #BaconMonth Week #1 and don’t forget to sign up for the giveaway that ends Sunday, August 10 at midnight!

An InLinkz Link-up

Now on to the awesome cookbook giveaway for week one which runs August 4-10!! 

Giveaway: Giveaways are open to US and Canadian residents. Canadian residents will receive an amazon.com egiftcard in the amount of the book’s price. Winners will be announced within 48 hours, and will have 48 hours to claim prize, must be 18+, and entries will be verifies (no “giveaway accounts”) This info is listed in the terms, but I wanted you all to know too. 

a Rafflecopter giveaway

Thanks for stopping by and I hope you come back to see more of our bacon loving recipes!! If you don’t want to miss out then be sure to follow #baconmonth and #putsomepiginit on social media! Find even more bacon recipes on our pinterest board!

Follow Julie Espy’s board I Heart | Bacon! on Pinterest.

#BaconMonthBadge

Signature -- None Pinnable!

 

 

Filed Under: Main Dish, Pork, Recipes, Vegetarian Tagged With: bacon, bacon month, comfort food, main dish, potatoes, recipes, seasonal, side dishes, vegetables

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