Do you love peaches? How about a good cobbler? Put the two together in this mouthwatering Old-Fashioned Peach Cobbler that my mother adores!
Welcome back to our monthly Foodie Extravaganza!
If this is your first time joining us, the Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient pulled from the National Food Holiday List and incorporate that into our recipes to share with you and this month that ingredient is one of our host, Kaylin from Keep it Simple, Sweetie, favorite summertime treats…PEACHES!
After I heard the new ingredient was going to be peaches… I knew right away I was going with an all time favorite of my mothers. I am not a “cooked peach” eater at all. I have no idea why, but I just don’t eat cooked peaches. Love them raw, but forget them cooked! So this Old-Fashioned Peach Cobbler that I made is strictly just for my mother to devour haha! I realize the photos aren’t that appealing, that mostly has to do with using home canned peaches though! The taste is great, I promise 🙂
This cobbler is extremely easy and you can mix everything together right in the pan you’re going to bake in. Less dishes? I’m all for that!
I used home canned peaches that I had down in the basement from when we had peach trees here at the farm (they died and we haven’t replanted any), but you can by all means use fresh peaches with a little added sugar or even frozen (thawed) or if you really want grab a can of peaches to use. Either way anything will work! 🙂
Here’s a few tips if you’re going to use fresh or frozen peaches.. add a little sugar… 1/2 cup to 1 cup depending on the sweetness of your fruit. Given I used my own canned peaches I did not add any sugar to the peaches… only to the batter and it did not come out overly sweet at all! Plus, my mother hates it when something is overly sweet. The peaches you get out of a store bought can…. I would go easy on the sugar… I haven’t tried them, so if you do you’ll have to let me know!
Now are you ready to get to this Old-Fashioned Peach Cobbler recipe or what?!
- 2 cups fresh peaches, peeled, sliced (see notes above in post)
- 1 1/2 - 2 cups sugar, divided
- 1/2 cup butter, melted
- 3/4 cup all-purpose flour
- 2 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup milk
- Preheat oven to 350*F
- In a medium bowl combine the peaches and 1/2-1 cup sugar **adjust the sugar to the sweetness of your fruit as you don't want it to be too sweet**
- In a greased 8x8 or 9x9 baking dish combine the butter, flour, baking powder, and salt. Mix well
- Add the milk and slowly/carefully so you do not slop mix until completely blended
- Pour fruit on top of batter
- Bake at 350*F for 50-60 minutes or until top is lightly browned
- Serve warm with ice cream or allow to cool completely
- **Hints for using fresh peaches, home canned, frozen, and store canned peaches are above in the text**
Be sure to check out the rest of these perfect peach recipes!
Peach & Blue Cheese Prosciutto Bruschetta by Keep it Simple, Sweetie
Old-Fashioned Peach Cobbler by From Gate to Plate
Peach Mousse by Love in the Kitchen
Peach Orange Banana Smoothie by We Like to Learn as We Go
Peach Almond Cake by My Creative Days
Raspberry Peach Smoothie by Sew You Think You Can Cook
Peach Donuts by Rae Gun Ramblings
Peaches & Cream Dessert Bars by The Freshman Cook
Fresh Peach Salsa by Rhubarb and Honey
Skinny Vegan Peach Coffee Cake by Baking in Pyjamas
Pistachio Peach Pie Pops by Pantry Friendly Cooking
We hope you all enjoyed our delicious peach packed foods this month and don’t forget to stop by to see what September’s ingredients is! It could be breakfast, potatoes, rice, biscuits or even chicken! You don’t want to miss out, I promise!
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Thanks for stopping by! I hope you enjoyed these perfect peach recipes.