Do you love cheesy, garlicy, and spicy?! Give these Individual Cheesy Garlic Jalapeno Pull-Apart Bread a try. They’re man-approved and perfect for Father’s Day! 

Individual Cheesy Garlic Jalapeno Pull-Apart Bread -- From Gate to Plate

I’m going to keep this very short and sweet. I’m exhausted from a weekend with the bestie getting stuff figured out for her baby shower… I’m so super excited for her and the hubs! 

Anyways… Father’s Day is around the corner and these Individual Cheesy Garlic Jalapeno Pull-Apart Breads are perfect for an appetizer or as a side for that steak you’re preparing! 

I didn’t grow up celebrating Father’s Day because my father was killed when I was just six months old. :( But lets not get too personal right now. 

 These breads would be perfect for any occasion or an addition to a weekday meal… super quick, easy and cheesy! 

Individual Cheesy Garlic Jalapeno Pull-Apart Bread -- From Gate to Plate

Individual Cheesy Garlic Jalapeno Pull-Apart Bread
A little cheesy, garlicy, and spicy. Perfect for your special father, game day or just because!
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. Baked Bolillios bread (or sourdough, but I like my bread a little on the softer side so it's not hard when baked)
  2. Butter, softened
  3. Garlic Salt
  4. Shredded Cheddar cheese
  5. Jalapenos, sliced
  6. Bacon bits
Instructions
  1. Slice your already baked bread, diagonally in one direction (be sure NOT to cut all the way through--I left about an inch of the bottom uncut)
  2. Slice diagonally in the other direction to form diamonds
  3. Mix butter and garlic salt together and with a knife rub the butter into the slits in the bread
  4. Sprinkle with a generous amount of cheese, making sure to get the cheese into the slits of the bread
  5. Place jalapeno slices into the slits of the bread and a few on the top.
  6. Sprinkle with a little more cheese
  7. Top with bacon bits
  8. Bake at 350* for about 10 minutes or until cheese melts and bread begins to crisp--do not over bake the bread or it will get super hard!
Notes
  1. **The amount of ingredients are per your decision. Increase or decrease any to fit your taste buds.**
  2. **I prepared two breads and used 3/4 to 1 cup cheese, 4 tablespoons butter, 1 tablespoon garlic salt, 1 large jalapeno, and 1/4 cup bacon bits**
From Gate to Plate http://fromgatetoplate.com/
 

Now that you’ve seen my take on what I would serve my father if he was still here…. head on over to see what my Bloggerette ladies have for you and the father in your life!

 

 

Father’s Day Shirt Cake at We Like to Learn as We Go

{Individual} Cheesy Garlic Jalapeno Pull-Apart Bread at From Gate to Plate

Father’s Day Printable at Summer Scraps

 

Signing off…. until next time

Signature -- None Pinnable!